So, I started my vegan journey in August of 2017. It’s December now and since the temperature has dropped (quite drastically, I might add) I’ve been craving wonton soup from my favorite Chinese restaurant here in town. But… the broth of the soup is made from chicken/beef fat. So this is our vegan alternative! And its great! Very simple too.

First, sauté:

1/2 tablespoon – sesame oil

1/2 tablespoon – ginger (fresh or grounded)

1 whole onion

2 cloves of garlic green chiles

Then, add in and bring to a boil:

8 cups – water

1/2 cup – soy sauce

noodles of your choice

salt

kale (personal preference)

Let simmer until noodles are soft.

Voila! You now have wonton soup! I hope you enjoy. Let me know with any feedback, I’d love to know what you think!

Much Love,

The Gypsea